Water conservation
Recirculation of irrigation water and capturing rain water
Our vision is a city of
rooftop farms
We grow food where people live and grow it more sustainably.
Feeding a growing urban population
Our concept is simple: grow food where people live and grow it more sustainably.
In 2011, we built the world's first commercial rooftop greenhouse. Through innovation and technology, we are striving to change the way cities eat.
Farming for a better future
Sustainable agriculture means recycling water, optimizing energy use and growing without any synthetic pesticides, herbicides or fungicides. And it doesn’t just stop at the farm.
Pest control
Biocontrols take care of harmful pests
Saving energy
Using half the energy to heat
Compost
Composting organic waste on-site
Freshness
Delivering the same day produce is harvested
Our Team
Mohamed Hage
Founder & CEO
Dave Furneaux
Chairman
Lauren Rathmell
Greenhouse Director, Founding Member
Jean-Michel Vanier
Director of Finance and Human Resources